Community Pick
Chicken Stuffing Bake
"This is a wonderful 1-dish meal that my kids just LOVE! It's so easy that I can make it as soon as I get home from work, and when it's done in the oven, the kids think they've had a wonderful home-cooked meal! Yum! (Oh, by the way, I PREFER to use the Campbell's Cream of Chicken Dijon soup, but I can't find it anymore in Indiana...)"
photo by Bobtail
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 (6 ounce) package chicken flavor stuffing mix
- 4 boneless skinless chicken breasts
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1⁄3 cup sour cream
- 1⁄8 cup milk
- 1⁄8 teaspoon poultry seasoning
- 1⁄8 teaspoon paprika
- 1⁄8 teaspoon garlic powder
- salt & pepper
- 1 2⁄3 cups water
- 2 tablespoons butter
directions
- Mix contents of stuffing mix pouch and the 1-2/3 cups water. Set aside.
- Place washed and dried chicken in a 2-quart casserole (or 13 x 9 inch baking dish). Sprinkle chicken with poultry seasoning, paprika, garlic powder, salt & pepper (for seasoning).
- Mix soup, sour cream and milk. Pour mixture evenly over chicken.
- Spoon stuffing mixture over the top, evenly.
- Dot the top with little pieces of butter.
- Bake at 375 degrees for 45 minutes, or until the chicken is cooked through and the juices run clear.
- YUM! :).
Questions & Replies
-
Can you use chicken thighs instead of breasts for this recipe and is the cooking time the same??
Reviews
-
Very good recipe. I did change it up a bit. I mixed cream of mushroom with the sour cream and milk. I also put fresh green beans and mushrooms around the chicken breast but I did not cover them with the stuffing..only the chicken. I started off baking it at 325 but after 25 minutes I checked the chicken and realized that it was not cooking as fast as I expected (I used 2 large breasts) so I bumped it up to 425 and covered it with aluminum foil. I cook for another 25 minutes. Then broiled it on low for 4 minutes to make the top of the stuffing crispy. The chicken was very moist. I just needed to add a bit more salt. Maybe next time add a little more seasoning. Will be making again! -
Nice comfort food.
-
This tastes just like it's supposed to taste. Seasoned chicken in a sauce/gravy with bits of stuffing around it. It's not haute cuisine, and it really isn't a recipe. There's nothing to cook at all actually. Just mix some convenience foods into a pan and bake it. It reminds me of childhood and I make it maybe twice a year. It's more nostalgia than anything, but it does taste good when you have the craving for some basic comfort food. But don't let it fool you -- homemade stuffing and roast chicken is still way better. -
My family rated this a 10. Quick and easy. -
This was such a delicious recipe! I used 4 cups seasoned stuffing and mixed in 1 1/4 C water and 4 Tbl melted butter for the topping. 6 boneless chicken thighs, just used the condensed cream of chicken and sour cream (didn't have the milk). Turned out great and the sauce was perfect! I baked at 400 for 45 mins on convection and it was perfect. I didn't cover and the stuffing was perfectly crispy. How many times can I say perfect in a review! Even my picky teenagers loved it. Layering the chicken, then seasoning, sauce and stuffing worked perfectly =D
see 18 more reviews
Tweaks
-
Cover with aluminum foil. I am going to use low sodium cream of chicken soup next time. A little salty.
-
Easy to make! Either use apple juice or chicken broth in place of water. I used way more seasoning than the recipe called for to avoid blandness.
-
This recipe was a HIT with my DH. I added apple juice to the stuffing mix instead of water, and it really made it even more delicious! This will be a new staple in our weekly dinners! Thanks for sharing the recipe!! -
My wife and I loved this. It is the epitome of comfort food. (And the leftovers were very yummie at lunch this afternoon.) The two things I changed were pretty straightforward. I didn't have any sour cream, so I didn't use any. I don't think it needed it; it was substantial without it. Also, when I made the stuffing, I used apple juice instead of water, which gave the stuffing a nice flavour. Thanks! -j
RECIPE SUBMITTED BY
Editor's Note: Sadly Stacky5 passed away on Monday, October 20, 2008.
Hi! My name is Stacy, and I'm a single Mom who works full-time with 4 kids ranging from ages 9 to 21, a brand new granddaughter named Faith, and a cat named Pubert (we call him Pube) who is also my kid... That's his photo as my icon. Oh, and a new kitten that the kids named "KeeKee" but who I call Little Kitteh. I love them with all my heart! Even though I don't have my parents anymore, their presence is always felt and their love has resonated in my life, even after all this time. You'll find a lot of my posted recipes that refer to "Jolean" --- and that's my Mom. :) I sure do miss her...
I love music, especially 70's music, cats, incense & lavalights, candles, and I love to play guitar. I've been called an old "hippie chick," and I don't mind that label in the least. I also love to try other people's recipes and find ones that remind me of my Mother, and those precious memories that I had growing up in a household with such a wonderfully comforting cook...I work full-time in a real estate office as an office administrator.
I came to this site looking for recipes that were tried and true. I stayed at this site because I found people who were kind, loving, caring and shared the same interest that I do --- food and cooking. I've saved a lifetime of recipes and learned so much about cooking and ingredients that I actually feel proud of my cooking. I bet my Mom looks down on me with pride every time I cook a new recipe from RecipeZaar, and I bet my Dad cracks up every time he sees me photographing what I've cooked! My daughters have actually gotten into the act, too, and are quite versed in searching for recipes and answers here on Zaar. Makes me proud to be their Mom.
RecipeZaar isn't just a "website." It's a lifestyle. And some of the friends I've made here are LIFELONG friends to me --- and in my estimation, those types of people are a rare thing to find in this world. :)
P.S. Pube says, "Hello everybody!" ;)
<img src="http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com">
<img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
<a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=craftykookaburras.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/craftykookaburras.jpg" border="0" alt="Photobucket"></a>
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif">
<img src="http://i18.photobucket.com/albums/b112/kzbhansen/Banners/Animation3.gif">
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif">
<a href="http://photobucket.com" target="_blank"><img src="http://i16.photobucket.com/albums/b45/Stacky5LRC/banner002_200.jpg" border="0" alt="Photobucket"></a>
