Chicken Supreme En Vermouth - Adoptee

"Looks good! Anything containing vermouth, chicken breasts and sour cream, can't be all bad."
 
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Ready In:
55mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • CHICKEN:

  • Heat oven to 350ºF.
  • Grease a 9X13 baking pan.
  • Cut each breast in half through the thickness(should look like a cutlet) and dip in sour cream.
  • Cover with bread crumbs, roll up and place in greased baking pan.
  • Sprinkle with sliced mushrooms. (SEE NOTE!).
  • Drizzle with melted butter and vermouth.
  • Bake for 40-45 minutes.
  • SAUCE:

  • Serve with a sauce made of Cream of Mushroom (or cream of chicken or both)soup diluted with light cream and vermouth. Heated to bubbling.
  • NOTE:

  • You could saute the mushroom slices in butter and add to the sauce instead of the chicekn.

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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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