STREAMING NOW: Carnivorous

Chicken Supreme with Mushrooms

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Here is one for the freezer.”
1hr 50mins

Ingredients Nutrition


  1. Melt 15g of the butter in a pan.
  2. Add the onions and saute until soft. Add the mushrooms and salt and pepper to taste and cook until soft. Add the wine, tomato puree and stock and continue cooking, stirring, until the liquid is well concentrated; chill.
  3. Beat out the chicken breasts to an even thickness and place each one on a sheet of foil.
  4. Divide the mushrooms mixture between them and dot with the remaining butter.
  5. Fold the foil over the top and seal the edges.
  6. TO FREEZE Place parcels on a baking sheet and freeze, then pack in a plastic bag.
  7. Seal, label and return to the freezer.
  8. TO SERVE Place the foil parcels on a baking sheet. Cook from frozen in a preheated hot oven, 220 C , for about 1 hour.
  9. Remove the foil and sprinkle with parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a