Chicken Taco Salad

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“This recipe came from 4 Hour Body Diet: Quick & Delicious 4 Hour Body Recipes You Are Sure To Love!”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saute pan, brown the chicken cubes in some oil. Add the beans and lentils. Stir. Cover with water and stir in taco seasoning mix. Bring to a boil, then simmer until it thickens to your desired consistency (we simmered it a long time to make it really thick).
  2. Build your salad! In each bowl, layer: A handful of lettuce. A couple of scoops of chicken taco mix. Add or delete the following to taste: Green onions, Chopped black olives, Avocado, Chopped tomatoes, Salsa, and Jalapono.

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