Chicken Tacos

"I enjoyed these at a sunday brunch in Orlando Florida. Could never find a simular recipe. So, I concoted my own. Not quite as good, but, close."
 
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Ready In:
35mins
Ingredients:
15
Serves:
3-4
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ingredients

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directions

  • Reserve 1/4 of the chopped tomato for garnish.
  • Saute the onion in olive oil with basil, salt and pepper.
  • Add chopped tomato, marinara sauce, chicken stock and seasonings.
  • Cook for 3 to 5 minutes.
  • Add chicken and cook til the liquid is reduced and the mixture thickens.
  • Bake, or fry the shells in hot oil, til crisp.
  • To build the taco-- spoon some cheese into the bottom of a shell, add some of the meat mixture, fill the rest of the shell with lettuce and add chopped tomato for garnish.
  • You can also add some sour cream or quacomole to top it off with an extra flavor.

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