Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10-12 serving(s)
Ingredients: 2 lbs chicken breasts (Cooked & Cubed); 1 quart chicken broth (Canned); 1 (12 ounce) package linguine or 1 (12 ounce) package spaghetti noodles; 1 medium onion (Chopped); 1 cup red peppers (Chopped) or 1 cup green pepper (Chopped); 1 cup broccoli floret; 1/2-1 cup butter or 1/2-1 cup margarine; 1 (2 ounce) can sliced mushrooms; 1 (10 ounce) can cream of mushroom soup; 1 (10 ounce) can milk (soup can); 1 lb shredded cheddar cheese; salt & pepper

Submitted by ThatJodiGirl

"This is a favorite at our house, it is really delicious!"

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Ready In:: 35mins
Ingredients:: 12
Serves:: 10-12

ingredients

2 lbs chicken breasts (Cooked & Cubed)
1 quart chicken broth (Canned)
1 (12 ounce) package linguine or (12 ounce) package spaghetti noodles
1 medium onion (Chopped)
1 cup red peppers (Chopped) or 1 cup green pepper (Chopped)
1 cup broccoli floret
¹⁄₂ - 1 cup butter or 1/2-1 cup margarine
1 (2 ounce) can sliced mushrooms
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can milk (soup can)
1 lb shredded cheddar cheese
salt & pepper

directions

Boil the noodles in the chicken broth.
Saute' onion, red or green pepper, mushrooms, and broccoli in butter or margarine until tender.
In a Large Casserole dish, pour in the above ingredients and noodles with remaining chicken broth.
Mix in remaining ingredients, saving some of the cheese for topping the dish.
Bake in a preheated 350 degree oven for about 20 minutes or until cheese is melted and bubbly.

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Reviews

Delicious comfort food! The contents of my pantry dictated a few substitutions: penne instead of spaghetti, and cream of chicken soup instead of cream of mushroom. Otherwise I was faithful to the directions and was very pleased with the tasty outcome. This recipe would work with a wonderful variety of meat and veggies and will be a basic recipe that I return to many times.

Geema
Can you say comfort food? It was right out of our college dining hall (which was good). Very cheesy and filling. I added extra mushrooms, used I can't believe its not butter as a substitute and brown the chicken in broth. Delicious!

Zeeva22
My husband, 2 friends and I all thought this was a great dish. I made 1/2 of the recipe and there were no leftovers. I forgot to add the milk and it came out just great (I will leave out again next time). I would recommend this dish to anyone.

eed9325

Tweaks

Delicious comfort food! The contents of my pantry dictated a few substitutions: penne instead of spaghetti, and cream of chicken soup instead of cream of mushroom. Otherwise I was faithful to the directions and was very pleased with the tasty outcome. This recipe would work with a wonderful variety of meat and veggies and will be a basic recipe that I return to many times.

Geema

RECIPE SUBMITTED BY

ThatJodiGirl

Port Huron, Michigan

I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have. Current recipes that I post will mostly be low carb or keto.

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