Classic Chicken Tetrazzini
"Just a touch of nutmeg adds to the great taste of this classic."
photo by mliss29
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 boneless skinless chicken breast halves, cubed
- 1⁄4 cup butter
- 2 cups sliced mushrooms
- 1⁄4 cup flour
- 2 cups chicken broth
- 1⁄4 cup light cream
- 1 teaspoon chopped parsley
- 1 teaspoon salt
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon pepper
- 3 teaspoons dry white wine
- 8 ounces spaghetti, cooked and drained
- 3⁄4 cup parmesan cheese
directions
- In skillet, cook chicken in butter, 2 minutes.
- Add mushrooms, cook and stir 2 minutes.
- Stir in flour, add the broth.
- Cook, stirring, until sauce comes to a boil.
- Remove from heat, stir in cream, parsley, salt, nutmeg, pepper and wine.
- Fold in the spaghetti.
- Put in a greased pan or casserole dish.
- Sprinkle with parmesan.
- Bake, uncovered at 350* for 30 minutes.
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Reviews
-
This recipe was really good tasting and easy to make. Instead of spaghetti I used ziti. It came out very good. -
Really good! I used olive oil rather than butter, more chicken (2 breasts and 6 thighs), more white wine (1/2 cup) and more parsley (1/4 cup). I also used garlic and parsley spelt egg noodles. YUM!!!!!!!! -
A very good hardy comfort meal and easy to prepare. I added onions, garlic, red peppers. My family loved this. -
This is very good! We had left over spaghetti from last night. I changed the order of business a bit and made the sauce first, sauteed the mushrooms with the chicken and added onions, garlic red peppers and frozen peas. I deglazed the saute with a bit more wine than called for then added the sauce. Thank you! this is a keeper. -
This dish tastes great but I didn't like the color of the sauce the first time I made it. A little gray. So I make it with 1 cup of broth and 1 cup of 2% milk (and I leave out the wine.) This week my oven was broken, so I just made it on the stovetop and cooked the chicken a little longer. Really good! Thank you.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
