Community Pick

Chicken Thighs with Lime and Curry

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“The lime and cilantro and a very fresh taste to this curry. I like it served over rice. A wok works well to make this in (of course, I think a wok works well to make everything in).”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend flour and pepper, and dredge thighs in mixture.
  2. Brown chicken in oil.
  3. Remove chicken to a plate.
  4. Add onion, garlic, and flour, and saute.
  5. Add broth, curry, and pepper sauce and stir to blend well.
  6. Simmer mixture for 2 minutes, then bring to a boil and add chicken, lime zest and lime juice.
  7. Cook until chicken is cooked through.
  8. Add cilantro and sour cream just before serving.

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