Chicken Tikka Kebabs With Charred Tomato Chutney and Warm Flat B

Name: Chicken Tikka Kebabs With Charred Tomato Chutney and Warm Flat B
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 cup plain yogurt; 1 tablespoon mild curry paste; 1 lemon, juiced; 3 tablespoons cilantro leaves, finely chopped; 2 lbs chicken breasts, boneless, skinless, cut into 1 1/2-inch cubes; 3 plum tomatoes; 1/2 cup tomato sauce or 1/2 cup tomato puree; 1 teaspoon mustard seeds; 1 teaspoon coriander seed; 1/2 teaspoon crushed red pepper flakes; coarse salt; flat bread, sold near packages pita bread in market; 2 lbs white-skinned potatoes, peeled and diced into small cubes; 1 teaspoon cumin seed; 2 tablespoons vegetable oil; 1 small sweet onion, chopped; coarse salt

Submitted by AZPARZYCH

"Recipe courtesy Rachael Ray, as seen on 30 Minutes Meals. Found on Food Network, posting for ZWT."

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Ready In:: 25mins
Ingredients:: 17
Serves:: 4

ingredients

1 cup plain yogurt
1 tablespoon mild curry paste
1 lemon, juiced
3 tablespoons cilantro leaves, finely chopped
2 lbs chicken breasts, boneless, skinless, cut into 1 1/2-inch cubes
3 plum tomatoes
¹⁄₂ cup tomato sauce or 1/2 cup tomato puree
1 teaspoon mustard seeds
1 teaspoon coriander seed
¹⁄₂ teaspoon crushed red pepper flakes
coarse salt
flat bread, sold near packages pita bread in market
Potatoes with Cumin
2 lbs white-skinned potatoes, peeled and diced into small cubes
1 teaspoon cumin seed
2 tablespoons vegetable oil
1 small sweet onion, chopped
coarse salt

directions

Preheat grill pan or indoor electric grill to high.
Combine yogurt, curry paste, lemon juice, and cilantro in a shallow dish. Add chunks of chicken and coat evenly in yogurt sauce. Lace meat onto metal skewers. When you are about 10 minutes away from eating, place chicken on hot grill and cook 5 or 6 minutes on each side, until charred at edges and chicken meat is firm.
Place a small heavy skillet on stovetop over high heat. When pan is very hot, add whole tomatoes. Pan roast the tomatoes until charred on all sides. Place the tomato sauce and charred fresh tomatoes in a food processor. Return skillet to heat and toast mustard and coriander seeds and crushed red pepper until they pop. Add seeds and flakes to food processor with a few pinches coarse salt. Pulse grind tomato mixture into a chunky chutney and transfer to a small bowl. When you remove chicken from grill, add flat bread to blister and warm it through. Slide chicken off skewers on to a serving dish. Set bowl of tomato chutney with a serving spoon along side. Pile chicken into or onto flat bread with tomato chutney to top. Potatoes with cumin are a perfect side to this meal
Potatoes with Cumin:
Boil potatoes in salted water to cover until tender, about for 7 minutes. Drain potatoes, return to hot pot to dry them out.
Heat skillet over medium high to high heat. Add cumin seeds. When seeds pop and crackle, add oil, then onion. Saute onion 2 minutes, stirring constantly. Add potatoes to the pan and toss to coat and lightly brown, about 3 minutes. Remove the pan from heat, season with salt, to taste, and serve.

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RECIPE SUBMITTED BY

AZPARZYCH

Peoria, 41

I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)!  I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005.  I love cooking, hate cleaning and will do whatever I can to get out of it!  I love grilling and baking.  I do most of the grilling at my house, and bake for almost a week straight at Christmas time!  I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best!  Homemade breads are not my friend, so I am always working on bread baking. As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.  I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!  Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites. I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.  Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!

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