Chicken Tikka Masala

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READY IN: 42mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken into 1 inch pieces. Put 3 tbsp of the tikka paste and all of the yogurt into a bowl. Add the chicken, coat thoroughly and leave to marinate for 30 minutes.
  • Heat the oil in a pot and fry the onion, garlic, chilli pepper and ginger for 5 minutes. Add the remaining tikka paste and fry for another 2 minutes. Stir in the tomato paste, almonds and water. Add marinated chicken and sauce and simmer gently for 15 minutes or until chicken is done.
  • Add cream and lemon juice and simmer gently for 5 minutes. Garnish with coriander and serve on rice with naan bread.
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