Chicken-Tomato Chowder

"Thick with vegetables, potatoes and beans, this chowder is a great midweek supper for the whole family."
 
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Ready In:
30mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • In a medium saucepan, heat 2 tsp of the oil.
  • Saute the carrots, scallions, celery and garlic until softened, 5-7 minutes.
  • Stir in the tomatoes and broth; bring to a boil, then stir in the potatoes, marjoram, oregano and pepper.
  • Reduce the heat and simmer, covered, until the potatoes are tender, 15-20 minutes.
  • Meanwhile, in a medium nonstick skillet, heat the remaining 2 tsp of oil.
  • Saute the chicken until cooked through, 6-8 minutes.
  • Stir into the chowder; stir in the beans and parsley.
  • Simmer until heated through, about 5 minutes.

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