Chicken Tortellini Soup
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 4 cups water
- 1 (49 1/2 ounce) can chicken broth
- 4 cups cooked chicken or (10 ounce) cans cooked chicken
- 2 (10 1/2 ounce) cans cream of chicken soup
- 1 1⁄2 cups chopped onions
- 1 clove minced garlic
- 3⁄4 teaspoon basil
- 3⁄4 teaspoon oregano
- 1 (16 ounce) package birds eye farm frozen broccoli carrots cauliflower mix
- 1 (8 ounce) package dry cheese tortellini
- 3⁄4 cup shredded parmesan cheese
- 1⁄2 cup diced tomato
directions
- In large saucepot combine water, chicken broth, chicken, cream of chicken soup, onion, garlic, basil and oregano.
- Cover and bring to a boil.
- Reduce heat to low; add vegetables and tortellini.
- Cover and simmer 20 minutes.
- Garnish with cheese and diced tomatoes.
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Reviews
-
This is delicious soup! We loved it. It is a wonderful soup for a cold winter night. I couldn't find the frozen vegetables with carrots in it so I used the broccoli and cauliflower and some peas instead and I had to use turkey since the store that I went to was all out of chicken breasts. It turned out great though. Thank you for a wonderful recipe.
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RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.