Chicken Vegetable Lo Mein

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“I got this recipe from the Dynasty brand of Chinese Five Spices. I thought it was very good even though it doesn't contain Chinese Five Spices. Fast and easy to make. I used spaghetti instead of the Chow Mein Stir-Fry Noodles and chicken tenders instead of breast. I also added mushrooms.”

Ingredients Nutrition

  • 1 (6 ounce) packagechow mein stir-fry noodles
  • vegetable oil cooking spray
  • 34 lb boneless chicken breast, cut into 2 inch long strips
  • 4 green onions, and tops thinly sliced on diagonal
  • 1 large stalk celery, thinly sliced on diagonal
  • 1 medium carrot, coarsely grated
  • 1 medium zucchini, julienne cut
  • 2 tablespoons dynasty chinese stir-fry sauce
  • 2 tablespoons dynasty oyster sauce
  • 1 tablespoon dynasty sesame oil


  1. Cook noodles as pkg directs. Drain ; rinse with cold water and drain well.
  2. Heat large frying pan, preferably nonstick, over high heat. Lightly coat inside of pan with cooking spray.
  3. Add half the chicken; stir-fry 2-3 minutes, or until lightly browned. Remove from pan. Repeat procedure with additional cooking spray and remaining half chicken in same pan. Remove from pan.
  4. Lightly coat inside of same pan with additional cooking spray. Add green onions and tops, celery, carrot and zucchini; stir-fry 1 minute.
  5. Add noodles, chicken, stir-fry and oyster sauces. Cook and stir 1-2 minutes or until all is heated through.
  6. Remove from heat; mix in sesame oil.

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