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“Great hearty dish. I made this the first time my husband's family came over for dinner and they loved it.”
READY IN:
50mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees. Heat oil in a large pot over high heat. Sprinkle chicken with salt and pepper. Cook chicken in pot until golden on all sides. Transfer to a bowl. Add potatoes into pot until golden brown, stirring occasionally. Add the garlic and saute for 1 minute. Add wine and stir to scrape up any brown bits. Add broth, Oregano and Thyme. Return the chicken to the pot. Bring to a boil. Add all ingredients to a roasting pan. Put the 2 Tablespoons of butter over the chicken. Cook for 20 minutes or until chicken reaches 165 degrees.
  2. Optional: add peas for color.

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