Chicken Vindaloo

"You can make this recipe with any meat. However, if you choose pork, I would suggest adding a few tbsp of vinegar to the sauce when cooking. You can also add veg such as beans or quartered potatoes. Enjoy."
 
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Ready In:
55mins
Ingredients:
15
Yields:
1 pot of chicken curry
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ingredients

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directions

  • Heat oil.
  • Fry onions, ginger-garlic paste, cloves, cardamom, cinnamon until onions are golden brown on medium heat.
  • In a small bowl, put the cayenne pepper, turmeric, cumin, all spice, and make a watery paste with some water.
  • Add it to the onions.
  • Fry for about 3 minutes.
  • Add tomatoes and when tomatoes, onions and spices make a sauce, add vindaloo paste.
  • Cook for about 2 minutes and add chicken and a cup of water.
  • Cover and cook, stirring occasionally until done.
  • When it's almost done, add green coriander.
  • Cook until done.

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Reviews

  1. This recipe is fantastic, I love this recipie. If you want to see your guest's mouth water BEFORE the food arrives then this is the recipie for you.
     
  2. Thanks Shalendria! I think you should attempt it again...and this time invite ME! By the way, I attempted to rate your rating, but because you registered for Recipezaar on my computer, it thinks that I am rating my own recipe! Coolbeans! (Coolvindaloo just doesn't work!)
     
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