Chicken Wings With BBQ Sauce for the Crock Pot!

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READY IN:
3hrs 15mins
YIELD:
30 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off and discard wing tips. Cut each wing at joint to make two sections.
  2. Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker.
  3. For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings. Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.
  4. Enjoy!

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