Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing)

"Lovely contemporay recipe that tastes simply unique. I sometimes use breast instead of legs. I make a slit in the breast meat and stuff it like a pocket."
 
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photo by Wild Thyme Flour photo by Wild Thyme Flour
photo by Wild Thyme Flour
photo by Wild Thyme Flour photo by Wild Thyme Flour
Ready In:
1hr 5mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Combine the nuts, seeds and fruit with the chutney.
  • Preheat oven to 200°C Lightly salt the chicken, inside and out.
  • Stuff the chicken and secure the opening with some tooth picks. In a frying pan heat the oil and brown the chicken lightly.
  • Roast for 35-40 minutes or until cooked through. If using chicken breast, cover in baking paper before roasting and bake 25- 30 minutes.
  • This is lovely served with sweet potatoes.

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RECIPE SUBMITTED BY

I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees. ( I do pick olives every year) Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> <embed src="http://babystrology.com/tickers/baby-ticker-glass.swf?parent=Mommy&year=2010&month=7&day=28&babycount=1" type="application/x-shockwave-flash" wmode="transparent" width="120" height="180"></embed>
 
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