Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing)
photo by Wild Thyme Flour
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 de-boned chicken legs (whole legs)
- 80 g pumpkin seeds
- 100 g sunflower seeds
- 50 g apricots, finely chopped
- 80 g sultanas
- 5 tablespoons mango chutney
- 1 tablespoon sunflower oil
directions
- Combine the nuts, seeds and fruit with the chutney.
- Preheat oven to 200°C Lightly salt the chicken, inside and out.
- Stuff the chicken and secure the opening with some tooth picks. In a frying pan heat the oil and brown the chicken lightly.
- Roast for 35-40 minutes or until cooked through. If using chicken breast, cover in baking paper before roasting and bake 25- 30 minutes.
- This is lovely served with sweet potatoes.
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RECIPE SUBMITTED BY
I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees.
( I do pick olives every year)
Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious.
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