Chicken with Almonds

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I make this with chicken breast because it is healthier and I don't like dark meat. Very good if you like almonds. Serve with a colorful side dish.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the chicken in 2 tbsp olive oil over low heat for about 15 minutes.
  2. Drain and set aside the chicken.
  3. Pour remaining olive oil into the pan.
  4. Dissolve tomato paste in 1 cup of warm water and add to pan.
  5. Bring to a boil and add the vinegar, sugar, salt, pepper and crushed almonds.
  6. Return to a boil and add the chicken.
  7. Lower heat to simmer and cook uncovered 45- 50 minutes.
  8. Add water if sauce gets too thick.
  9. Turn chicken at least once.
  10. Arrange chicken on a platter and cover with sauce.
  11. Sprinkle whole almonds on top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: