Chicken with Almonds

"I make this with chicken breast because it is healthier and I don't like dark meat. Very good if you like almonds. Serve with a colorful side dish."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
9
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Brown the chicken in 2 tbsp olive oil over low heat for about 15 minutes.
  • Drain and set aside the chicken.
  • Pour remaining olive oil into the pan.
  • Dissolve tomato paste in 1 cup of warm water and add to pan.
  • Bring to a boil and add the vinegar, sugar, salt, pepper and crushed almonds.
  • Return to a boil and add the chicken.
  • Lower heat to simmer and cook uncovered 45- 50 minutes.
  • Add water if sauce gets too thick.
  • Turn chicken at least once.
  • Arrange chicken on a platter and cover with sauce.
  • Sprinkle whole almonds on top.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Western KS and am a K-5 Librarian. I love to cook! Don't we all? I'm married to a VERY picky eater. For me, cooking is a great way to relax. I love baking the best. Christmas is my favorite time of year because I can make so many yummy goodies. I'd like to make goodies year-round but we definitely don't need it!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes