Chicken with Apple Cream Sauce

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“Have to admit, I haven't tried this one yet. Saw it at my mother's and the easiest way to save a recipe is to type it in here at Zaar. So here it is for you and for me to try. Looks wonderful.”

Ingredients Nutrition


  1. Season chicken with salt and pepper.
  2. In a large skillet over medium-high heat oil, cook chicken about 4 minutes per side or until browned.
  3. Add juice concentrate, lemon juice and rosemary to skillet.
  4. Reduce heat; cover and simmer for 10 minutes or until internal juices run clear.
  5. Remove chicken from the skillet.
  6. In a small bowl, whisk together cornstarch and cream.
  7. Add cream mixture to skillet.
  8. Cook, stirring until thickened, about 1-2 minutes.
  9. Stir in parsley.
  10. Return chicken to skillet.
  11. Heat about 2 minutes.
  12. To serve, place chicken on rice, spoon sauce over the chicken and top with chopped apples.

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