Chicken With Apricots

Name: Chicken With Apricots
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless skinless chicken breast, cubed; 1 cup dried apricot, chopped; 1 bunch scallion, thinly sliced (white and green parts separated); 2 teaspoons peanut oil (I use sesame oil and it's delicious); 1/4 cup fat free chicken broth; 3 tablespoons rice wine vinegar; 3 tablespoons ketchup; 2 tablespoons sugar; 1 teaspoon cornstarch, dissolved in; 1 tablespoon water

Submitted by Dancer

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

1 lb boneless skinless chicken breast, cubed
1 cup dried apricot, chopped
1 bunch scallion, thinly sliced (white and green parts separated)
2 teaspoons peanut oil (I use sesame oil and it's delicious)
¹⁄₄ cup fat free chicken broth
3 tablespoons rice wine vinegar
3 tablespoons ketchup
2 tablespoons sugar
1 teaspoon cornstarch, dissolved in
1 tablespoon water

directions

Heat oil in a large pan over medium heat.
Add white parts of scallions and saute until soft, about 3 minutes.
Add chicken and stir fry 3 to 5 minutes.
Meanwhile, combine chicken broth, vinegar, ketchup, and sugar, stirring well to blend.
Add sauce to chicken, along with dried apricots.
Cover and simmer another 3 to 5 minutes, or until chicken is cooked through.
Remove cover, stir in dissolved cornstarch, and cook until thickened.