Chicken With Basil And Parmesan

"Creamy sauce and tender chicken, a very nice dinner."
 
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photo by JustJanS photo by JustJanS
photo by JustJanS
Ready In:
22mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Flatten breasts, dip in flour, salt and pepper.
  • Heat butter in 12in skillet.
  • Add breasts, cook for 4 minutes each side until browned and juices run clear.
  • Remove from pan.
  • Mix basil with remaining ingredients.
  • Add to pan, cook and stir for 3 minutes,thicken with a little flour if needed.
  • Serve over chicken.

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Reviews

  1. We had this dish for our belated wedding anniversary dinner and it was excellent. It is quick, easy and delicious, and I wouldn't recommend changing a thing. I know that we will eat this often (in the near future!).
     
  2. I made this for dinner last night and it was absolutely delicious. My husband is quite picky but he loved it too. And might I add that it was extremely quick and easy to make. You are a champion Inez. Thank you. I have added this one to my cook book.
     
  3. very flavorful sauce, which made for an elegant-looking dish. i halved the recipe and sauce and it still came out great.
     
  4. This was Awesome! Really deserves 10 stars not 5 ; ) I made this about a week ago and since then have made two more times. I love this recipe! Thanks so much Inez
     
  5. Inez, very delicious! Served with fettuccine noodles and Caesar salad. Couldn't be easier. Very elegant looking as well. I am going to suggest it to my daughter for her rotating dinner parties!
     
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Tweaks

  1. This recipe was really good. I didn't even substitute the cream for the milk. The only thing I changed when I made it with my first batch(I used boneless breast tenderloins)was with the 2nd batch I decided to use Italian bread crumbs for more of a taste. I just dipped the chicken in flour then buttermilk(I didn't have any eggs so used this), then in the breadcrumbs and saute in olive oil. Then put it back in the sauce to make sure the tenderloins were cooked thoroughly. Really good dish!
     

RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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