Chicken With Black Bean Salsa

"This is a favorite of mine. Really simple to prepare, but a lot of great flavor. I always serve it with rice, and a fresh salad."
 
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Ready In:
33mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Rinse the chicken, and pat it dry with paper towels.
  • Spread each piece with some of the garlic, and salt and pepper if you choose.
  • Coat a large skillet with nonstick cooking spray, and preheat over med-high heat.
  • Arrange the chicken in the skillet, and cook for about 2 minutes on each side, or until browned.
  • Reduce the heat to low, and add the chicken broth.
  • Cover and simmer for 10-12 minutes, or until chicken is tender and the juices run clear when the chicken is pierced.
  • Remove chicken from skillet, keep it warm in separate container.
  • Drain any liquid from the skillet, and add black beans and the salsa.
  • Cook and stir over medium heat until heated through.
  • Spoon the bean mixture over the chicken and serve.
  • Goes great with rice.

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Reviews

  1. easy and good
     
  2. To me this seemed like a stovetop equivelant of Southwest Easy Oven Ckn (#95837). I like both recipes. For this I ended up using garlic salt on the breasts before putting in the skillet. I drained my black beans out of habit. My favorite salsa is an extra mild picante so I put 1 c. in and then turned the heat up to do something of a reduction to thicken it up. I can't do rice on the stove to save my life so we went with Minute Rice. Was very tasty and simple.
     
  3. I REALLY liked this! It was easy to make. The flavor is great. I used thighs, which needed more cooking time, because that's what I had. I served it with rice which mixes nicely with the beans/salsa mix. I'm already looking forward to making this again.
     
  4. This is a great combination of flavors. I loved it. The salsa was also good on the rice. I will be making this again!!
     
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RECIPE SUBMITTED BY

Happily married and living in Missouri with my husband and a dachshund we call Bruiser. Love to cook, and especially love to entertain for our friends. I love to grill, no matter the weather, or the season...everything just tastes better on the grill IMHO.
 
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