Chicken With Cashews

Recipe by Chef floWer
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl add soy sauce, water, cornstarch and oil to form the marinade. Mix well until the cornstarch as dissolved.
  • Add to the marinate chopped chicken breasts, mix well cover and marinate for 1 hour in refrigerator.
  • Heat oil in Wok until hot, add bamboo shoots and green capsicum. Stir-fry for a few minutes.
  • Remove bamboo shoots and green capsicum with slotted spoon or any spoon which drains the oil back into the wok.
  • Drain marinate and add chicken to the wok. Quickly toss and turn.
  • When chicken is cooked or slightly brown add hoisin sauce. Continue to toss.
  • Return vegetables to work.
  • Serve over rice and sprinkle the cashew nuts.
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