Chicken With Creamy Herb Sauce

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READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Arrange chicken in a single layer in a 13x9-inch baking dish.
  3. Pour vinegar over chicken and sprinkle with oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper.
  4. Place garlic cloves in dish.
  5. Bake for 25 minutes, basting occasionally with pan drippings. Remove garlic from dish and peel.
  6. Place garlic in a bowl and mash into a paste.
  7. Add buttermilk and next 6 ingredients; stir with a wire whisk until well blended.
  8. Cut each breast half diagonally across the grain into slices.
  9. Arrange 1 slice breast meat on each of 6 plates; spoon 1 1/2 tablespoons sauce over chicken.

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