Chicken With Creamy Sun-Dried Sauce
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1⁄2 cup sun-dried tomato packed in oil, drained and chopped
- 3⁄4 teaspoon red pepper flakes
- 1⁄4 cup white wine
- 3⁄4 cup chicken broth
- 1⁄4 cup heavy cream
- 1⁄4 cup basil, sliced
directions
- Heat olive oil in large skillet.
- Add chicken and saute over med high heat, turning once ( about 6 mins ) Transfer chicken to plate.
- Add garlic, tomatoes and red pepper flakes to skillet and saute for 1 minute.
- Add wine and boil, scraping up brown bits from the bottom, until reduced by half, about 1 minute.
- add chicken broth and bring to a boil.
- Add chicken and simmer, covered, until cooked through ( 5 mins).
- Transfer chicken to platter and keep warm.
- Add the cream to the sauce and puree in a blender ( be careful, its hot !).
- Serve sauce over chicken and garnish with the basil.
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RECIPE SUBMITTED BY
We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years.
This is a photo of where all the action takes place in our house !!!