Chicken With Creamy Sun-Dried Sauce

"This makes a great quick midweek meal, but also delicious enough to serve for company . great with butterd pasta and a green salad."
 
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Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat olive oil in large skillet.
  • Add chicken and saute over med high heat, turning once ( about 6 mins ) Transfer chicken to plate.
  • Add garlic, tomatoes and red pepper flakes to skillet and saute for 1 minute.
  • Add wine and boil, scraping up brown bits from the bottom, until reduced by half, about 1 minute.
  • add chicken broth and bring to a boil.
  • Add chicken and simmer, covered, until cooked through ( 5 mins).
  • Transfer chicken to platter and keep warm.
  • Add the cream to the sauce and puree in a blender ( be careful, its hot !).
  • Serve sauce over chicken and garnish with the basil.

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RECIPE SUBMITTED BY

We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years. This is a photo of where all the action takes place in our house !!!
 
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