Chicken With Creamy Sun-Dried Tomato Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Sun dried tomatoes create a flavorful depth to the creamy sauce on this easy chicken dish. You can add or subtract to the red pepper flakes making it perfect for your own tastes. This takes only minutes to make.”

Ingredients Nutrition


  1. Pat chicken dry and season with salt and black pepper.
  2. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken, turning once, about 6 minutes total.
  3. (Chicken will not be cooked through.) Transfer with tongs to a plate.
  4. Add garlic, tomatoes, and red pepper flakes to skillet and sauté, stirring, until garlic is pale golden, about 1 minute.
  5. Add wine and boil, stirring and scraping up brown bits, until reduced by half, about 1 minute.
  6. Add chicken broth and bring to a boil, covered.
  7. Add chicken to skillet with any juices accumulated on plate and simmer, covered, until just cooked through, 3 minutes approximately.
  8. Transfer chicken with tongs to a platter and keep warm, loosely covered with foil.
  9. Stir cream and 2 tablespoons basil into sauce in skillet and bring just to a simmer.
  10. Season with salt and pepper.
  11. Serve sauce over chicken and sprinkle with remaining 2 tablespoons basil.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a