Chicken With Cumin And Hot Citrus Salsa
"This is a recipe I save for special occasions. My husband loves it for his birthday dinner. You can adjust the heat to your taste. This was a prizewinning recipe from Better Homes And Gardens for 1993. Very easy and quick."
- Ready In:
- 17mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 6 firm med tomatoes, peeled and diced
- 2 medium oranges, peeled and chopped,save 5 t juice
- 4 teaspoons chopped fresh cilantro
- 2 teaspoons grated gingerroot
- 1 teaspoon minced jalapeno pepper
- 4 boneless skinless chicken breast halves
- 1 1⁄2 teaspoons ground cumin
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 tablespoons vegetable oil
directions
- In bowl, mix tomatoes, orange, orange juice, cilantro, gingerroot, and jalapeno pepper.
- Pound chicken gently to flatten.
- Mix cumin with salt and pepper,.
- Rub cumin mixture on both sides of chicken.
- In lg non-stick skillet, cook chicken in hot oil over med heat for 4 minutes per side.
- Add salsa mixture, cover and heat for 1 minute.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
