Chicken With Dill Sauce

Name: Chicken With Dill Sauce
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 cup sauce, 8 serving(s)
Ingredients: 8 (4 ounce) boneless skinless chicken breasts; 1/2 cup Italian salad dressing; 2 tablespoons water; 1 tablespoon lime juice; 1 tablespoon white wine vinegar; 1 garlic clove, crushed; 8 lime wedges (optional); 1/2 cup sour cream; 1/4 cup cottage cheese; 1 1/2 teaspoons lime juice; 1 1/2 teaspoons green onions, Chopped; 1/2 teaspoon dried whole dill weed; 1/8 teaspoon white pepper

Submitted by Ang11002

"Another adopted recipe! Cook time does not include marinating time."

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photo by Bippie

Ready In:: 18mins
Ingredients:: 13
Yields:: 1 cup sauce
Serves:: 8

ingredients

8 (4 ounce) boneless skinless chicken breasts
¹⁄₂ cup Italian salad dressing
2 tablespoons water
1 tablespoon lime juice
1 tablespoon white wine vinegar
1 garlic clove, crushed
8 lime wedges (optional)
Dill Sauce
¹⁄₂ cup sour cream
¹⁄₄ cup cottage cheese
1 ¹⁄₂ teaspoons lime juice
1 ¹⁄₂ teaspoons green onions, Chopped
¹⁄₂ teaspoon dried whole dill weed
¹⁄₈ teaspoon white pepper

directions

Trim excess fat from chicken.
Place each piece between 2 sheets of waxed paper; flatten to 1/4" thickness, using a meat mallet or rolling pin.
Place chicken in 13x9x2" baking dish.
Combine next 5 ingredients in a small bowl; pour over chicken.
Cover and refrigerate 2 hours.
Remove chicken from marinade, discarding marinade.
Coat a grill with cooking spray.
Grill chicken 6" over med coals 8 minutes, turning once.
Arrange chicken on a serving platter; garnish with lime wedges.
Serve with 1 1/2 T Dill Sauce per serving. DILL SAUCE: Combine all ingredients in blender; process till smooth.

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Reviews

ZWT4: Fantastic!! The perfect combination of flavors!!

Mom2Rose
This wonderful light dish is one that I chose for PAC Spring '06. DH and I found the chicken easy to cut and very moist, but I could see how it could overcook very quickly so keep an eye on it when you are grilling. I thought the sauce needed about 1/4 tsp of salt but could definately do without. I will be making this again and the sauce many times as we both thought it would go well with fish or as a sauce on gyros instead of tzatziki since I hate cucumbers. Thanks for a great recipe.

Bippie

RECIPE SUBMITTED BY

Ang11002

Jacksonville, 0

<img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /> Hi! Im Angela and I am 32. I have a brilliant and beautiful 11 yr old son. He is the best thing that ever happened to me!

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