Chicken With Feta Cheese and Tomatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you are a feta lover then this is one recipe you will have to try, it is so good!”

Ingredients Nutrition


  1. Cook rice in water until cooked (about 20-25 mins).
  2. Combine next 3 ingredients and pepper (to taste) in a shallow bowl.
  3. Dredge chicken in flour to coat lightly. Reserve remaining flour mixture. Melt half the butter in a skillet over med-high heat.
  4. Saute chicken for 2 mins per side, or until lightly browned. Remove from skillet, set aside Add remaining butter to skillet. Saute onions and garlic 2-3 mins, or until softened.
  5. Stir in 2 tablespoons remaining flour mixture and cook about 2 minutes or until bubbly and lightly browned.
  6. Stir in milk and bring to a boil stirring frequently.
  7. Return chicken pieces to skillet and simmer 8-10 minutes.
  8. Stir in tomatoes and feta; cook another minute.
  9. Season with salt and pepper to taste.
  10. Serve over rice.
  11. Sprinkle with olives.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a