Chicken With Feta Cheese and Tomatoes

"If you are a feta lover then this is one recipe you will have to try, it is so good!"
 
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Ready In:
40mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Cook rice in water until cooked (about 20-25 mins).
  • Combine next 3 ingredients and pepper (to taste) in a shallow bowl.
  • Dredge chicken in flour to coat lightly. Reserve remaining flour mixture. Melt half the butter in a skillet over med-high heat.
  • Saute chicken for 2 mins per side, or until lightly browned. Remove from skillet, set aside Add remaining butter to skillet. Saute onions and garlic 2-3 mins, or until softened.
  • Stir in 2 tablespoons remaining flour mixture and cook about 2 minutes or until bubbly and lightly browned.
  • Stir in milk and bring to a boil stirring frequently.
  • Return chicken pieces to skillet and simmer 8-10 minutes.
  • Stir in tomatoes and feta; cook another minute.
  • Season with salt and pepper to taste.
  • Serve over rice.
  • Sprinkle with olives.

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Reviews

  1. As always, Kittencal's recipe are excellent!
     
  2. DH loved this recipe. I did add 1 teaspoon butter and a bit of salt to the rice while cooking. I made as directed but added 1/2 teaspoon red pepper flakes to the onion and garlic mixture. I will probably add 1 teaspoon next time. I used 1/2 cup half and half and 1 cup 2% milk. Thanks for a nice dinner Kitten.
     
  3. I had some wonderful French goat feta cheese I needed to use and this recipe fit the bill. I used half light butter and half EVOO, and 3 cloves of garlic because we are garlic lovers. I also browned the whole chicken breasts first and then cut into bite-size pieces because it is easier and much faster to do it that way. I also used skim milk mixed with fat-free half and half. This is another one of your great recipes Kittencal.
     
  4. Excellent recipe!I had bought a big tub of feta & was looking for a good recipe,so that I could use it up.This recipe was a BIG winner!i made supper for two hungry guys & there is not that much leftover now!I made few minor changes and added some capsicum to the dish.I also didn't have any olives,so I left them out and I used chicken spice and mixed herbs in the flour mix,instead of paprika and oregano.
     
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