Chicken With Grape Sauce
"From "Everyday with Rachel Ray". A unique take on chicken."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups purple seedless grapes, halved
- 1 cup chicken broth
- 1⁄4 cup port wine
- 1 teaspoon Dijon mustard
- 4 (4 ounce) chicken cutlets
- 2 tablespoons vegetable oil
- 2 teaspoons fresh thyme
directions
- In saucepan, boil first 4 ingredients until thickened, 12 minutes. Puree half, then return to pan.
- Season cutlets with salt and pepper.
- In skillet, cook cutlets in oil over medium until browned and cooked through, 5 minutes per side.
- Add sauce and thyme to skillet.
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RECIPE SUBMITTED BY
hollyberry117
Melbourne, 48
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /> <br />I have been on this site since Recipe Zaar. I could, and sometimes do, spend hours sorting, sifting and planning menus. My goal is to become more involved as well as keeping up with my reviews. I am extremely happily married with a lab/pit mix that is more like our child than a dog. My hubby and I both have a deep passion for for cooking. It's my way of winding down as well as using my creativity. I love recipes as much as I love to tweak them!</p>
