Chicken With Grape Sauce

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“From "Everyday with Rachel Ray". A unique take on chicken.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, boil first 4 ingredients until thickened, 12 minutes. Puree half, then return to pan.
  2. Season cutlets with salt and pepper.
  3. In skillet, cook cutlets in oil over medium until browned and cooked through, 5 minutes per side.
  4. Add sauce and thyme to skillet.

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