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Chicken With Lemon Garlic Sauce

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“If you have unexpected guests show up and need something tasty that can be on the table in just a little over an hour, this one's for you. A friend shared the recipe with me and we loved it.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle poultry seasoning and salt & pepper on both sides of frozen chicken breasts.
  2. Place chicken breasts in a baking dish which has been sprayed with Pam.
  3. Cover dish.
  4. Bake at 375° for 50 minutes or until fork tender.
  5. Place soup and garlic in a saucepan.
  6. Simmer for 2 minutes.
  7. Add white wine and lemon juice and continue to simmer for another 2 minutes.
  8. Add heavy cream or half & half.
  9. Stir in lemon zest.
  10. Continue to simmer for 2-5 minutes.
  11. Remove from Heat.
  12. Stir in 1 Stick Butter.
  13. Serve chicken breast on a bed of white rice. Spoon sauce over top.

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