Chicken with Lots of Garlic

Name: Chicken with Lots of Garlic
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 1 large chicken; salt; fresh ground pepper; 1 bay leaf; 2 tablespoons olive oil; 40 cloves garlic, unpeeled; 4 fresh rosemary (you can also use thyme,sage or parsely); 2 celery ribs, chopped; 2 red peppers, chopped (capsicums); 1/2 cup white wine; 1 cup chicken stock; 2 tablespoons flour; 1 tablespoon water; 4 slices bread

Submitted by ltdsaloon16r

"Found this recipe in a magazine"

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Ready In:: 1hr 30mins
Ingredients:: 14
Serves:: 4

ingredients

1 large chicken
salt
fresh ground pepper
1 bay leaf
2 tablespoons olive oil
40 cloves garlic, unpeeled
4 fresh rosemary (you can also use thyme,sage or parsely)
2 celery ribs, chopped
2 red peppers, chopped (capsicums)
¹⁄₂ cup white wine
1 cup chicken stock
2 tablespoons flour
1 tablespoon water
4 slices bread

directions

Remove the fat from just inside cavity, and rub chicken with a little salt.
Pop bay leaf inside.
Heat oil in large casserole dish, add garlic, herbs, celery, red pepper and freshly ground pepper, cook for 5 minutes.
Add wine and chicken stock, bring to boil and simmer for 3 minutes.
Add chicken, turning to coat in sauce, cover with a tight fitting lid, and seal edges with a flour and water paste.
Bake at 180C (350F) for 1 hour.
Break seal and transfer to a warm platter.
Grill bread, and serve with chicken so that garlic can be squeezed onto toast and dipped into the juices.

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Reviews

This was great Eve! I love the "double use" of the garlic! I didn't have a large enough casserole dish so I did mine in my roaster (minus the flour seal). I don't have any left overs darn it!

Rise3834