STREAMING NOW: No Reservations

Chicken With Madeira Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A light chicken dish I made up to used up some leftover champagne and mushrooms. I served it with rice”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large, heavy skillet or shallow sauce pan over medium heat.
  2. When warm, remove and spray generously with cooking spray.
  3. Sprinkle chicken pieces with salt, pepper and nutmeg.
  4. Add chicken to pan and brown both sides.
  5. Remove chicken, add butter, shallots, carrots, mushrooms, parsley and sautee until softened.
  6. Add champagne and the Madeira wine and allow to boil about 2 minutes.
  7. Add 1/2 of the stock and return the chicken to the pan.
  8. Cover and cook 5 minutes.
  9. Stir the flour into the remaining broth until smooth.
  10. Add the flour/broth mixture to the pan and allow to cook with the lid off until the liquid reduces about 5 minutes.
  11. Serve over rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: