Chicken With Mushroom Sauce
"I have been making this easy chicken dish for a long time, if my memory serves me right I got it from a magazine, anyway it is easy and good!"
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 8 chicken breasts or 8 boneless chicken breasts
- salt and black pepper
- 2 tablespoons oil
- 1 tablespoon butter
- 3 cups sliced fresh mushrooms
- 2 green onions, chopped
- 1 cup dry white wine
- 3 tablespoons butter
- salt and pepper
- 1 tablespoon cornstarch
- 2 tablespoons cold water
directions
- Season chicken with salt and pepper on both sides.
- Heat butter and oil in a skillet over medium heat; add in chicken and brown on both sides, remove to a plate and keep warm.
- In the same frypan, saute mushrooms and onions until tender.
- Stir in wine, butter, salt and pepper.
- In a small bowl, combine cornstarch and water until smooth; add to skillet.
- Bring to a boil; cook and stir for 2 mins, or until thickened.
- Return chicken to frypan.
Questions & Replies
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Reviews
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What a delicious recipe! I was looking for an easy, great tasting recipe, that is low in sodium. I used low-sodium chicken broth in place of the wine, & used "no-salt" salt substitute, in place of the salt. I served this over egg noodles, it was so good my 2 & 7 year old kids ate liked it too! Very good & will make again. Thanks for a great recipe! -
I should have left the chicken cook a little longer in the beginning because when I returned it to the pan to cook it took longer than expected and my sauce was a little over cooked but it tasted amazing! -
KITTENCAL, you've done it again! I needed a mushroom sauce for another dish - so when I happened upon this I, immediately, selected it. Once more, outstanding!!! I threw in just a pinch of thyme and added a few tablespoons of heavy creme. Thank you, again, for helping me make a special meal. -
I misplaced my Quick Cooking recipe, so I was THRILLED to find this recipe here! My only changes to this recipe are to use about 1/3 cup diced sweet onions instead of green, and to use chicken broth instead of wine. We rarely buy wine, so if I do get a bottle for a recipe I freeze the leftovers in an ice cube tray and store it in a freezer bag, so the last time I made this I did use about 3/4 cup of stock and a couple of cubes of the white wine. It was delicious! It is a family favorite! Thanks for posting, KITTENCAL!
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I have this exact same recipe from Quick Cooking! I was just here to post it, but saw it was already here. This is SO simple and very good. I usually use the chicken broth instead of the wine, but plan on trying with wine soon. I do pound my chicken breasts some and dredge them very lightly in flour before frying. This is a true comfort food, IMO. Thanks for posting!
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Tweaks
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What a delicious recipe! I was looking for an easy, great tasting recipe, that is low in sodium. I used low-sodium chicken broth in place of the wine, and used "no-salt" salt substitute, in place of the salt. I served this over egg noodles, it was so good my 2 and 7 year old kids ate liked it too! Very good and will make again. Thanks for a great recipe!
-
I misplaced my Quick Cooking recipe, so I was THRILLED to find this recipe here! My only changes to this recipe are to use about 1/3 cup diced sweet onions instead of green, and to use chicken broth instead of wine. We rarely buy wine, so if I do get a bottle for a recipe I freeze the leftovers in an ice cube tray and store it in a freezer bag, so the last time I made this I did use about 3/4 cup of stock and a couple of cubes of the white wine. It was delicious! It is a family favorite! Thanks for posting, KITTENCAL!
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I have this exact same recipe from Quick Cooking! I was just here to post it, but saw it was already here. This is SO simple and very good. I usually use the chicken broth instead of the wine, but plan on trying with wine soon. I do pound my chicken breasts some and dredge them very lightly in flour before frying. This is a true comfort food, IMO. Thanks for posting!
