Chicken with Mushrooms

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“This is based on a recipe from a book Cooking for 1 - a basic recipe with three ways to serve it up”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a nonstick frying pan over a medium heat, add chicken and cook for 3-4 mins until just cooked.
  2. Add mushrooms and cook for 2 mins longer then stir in wine, soup and milk and bring to boil.
  3. Reduce heat and simmer for 5-8 mins or until mixture reduces and thickens, Stir in parsley and pepper to taste.
  4. SERVING SUGGESTIONS: Spoon warm chicken mixture into large heated vol-au-vent case and serve with green salad Spoon chicken over hot pasta and toss.
  5. Serve with salad of lettuce, tomato and red or green pepper with an Italian dressing.
  6. Make a chicken and mushroom pie.
  7. Line an individual ovenproof dish with puff pastry, fill with cold chicken and top with pastry.
  8. Brush top of pie with a little milk and bake at 200deg.
  9. Cook for 15 mins until pastry is puffed.

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