Chicken With Mushrooms and Mustard

Recipe by Tebo3759
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound breasts until 1/4" thick.
  • Dredge in flour mixture.
  • Heat oil over medium heat.
  • Add chicken and saute about 7 minutes, turning once.
  • Remove and keep warm.
  • Add butter to frypan and increase heat to high.
  • Add onion and mushrooms.
  • Saute about 5 minutes.
  • Reduce heat to low.
  • Add cream, parsley, mustard and lemon juice.
  • Bring to a boil stirring constantly.
  • Add juices from chicken into cream mixture.
  • Pour sauce over chicken and serve.
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