Chicken With Paprika Sauce

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into strips sized of your choosing.
  • Toss chicken in a medium bowl with half the paprika, 1.5 teaspoons salt and a pinch of pepper.
  • Heat 1 tablespoon butter in a large skillet over med. high heat.
  • Add chicken, cook, tossing occasionally, until opaque throughout, 4-5 minutes.
  • Transfer to plate.
  • Heat remaining tablespoon butter and in the same skillet.
  • Add onion, cook until browned and softened.
  • Add remaining tablespoon paprika and stir, cooking, about 30 seconds.
  • Add tomatoes and 3/4 cup water; cook until saucy.
  • Return chicken to skillet.
  • Stir in sour cream and cook until just heated through, without boiling.
  • Season with salt and pepper, serve.
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