Chicken with Pepperoni and Spinach
"A hearty stew that you can serve over pasta or rice. Another idea is to roll it in warmed tortilla wraps and serve with a dollop of sour cream and a bit of cheese."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1 red onion, finely sliced
- 1 clove garlic, minced
- 50 g pepperoni, thinly sliced
- 1 large chicken breast, cut into chunks
- 1 tablespoon olive oil
- 1 (400 g) can chopped tomatoes
- salt and pepper
- 100 g spinach
- 1 bunch coriander
directions
- Heat the olive oil in a pan and stir in the onion and garlic.
- Cook for several minutes, until the onion is soft.
- Stir in the pepperoni and cook for another couple minutes, then add the the chicken.
- Cook until brown and then add the chopped tomatoes.
- Season with salt and pepper and simmer for about 10 minutes, until the chicken is cooked through.
- Meanwhile, shred the spinach and coarsely chop the coriander.
- If the stew is looking dry, add a bit of water and reduce the heat.
- Stir in the spinach and allow it to wilt, then add the coriander.
- Serve over a short pasta, such as penne, or with boiled rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
very easy to make - I actually have never made it exactly to recipe - I leave out the pepperoni, for a healthier option, & I don't usually add coriander b/c I don't have it around the house... however, it's become one of my favorite pasta dishes! I would definitely recommend it!
RECIPE SUBMITTED BY
This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes.
Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;)
Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce.
When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice.
We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing!
When I'm not eating I love to take pictures and travel with my husband.
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif">
