Chicken With Spinach and Feta
"Great "Sunday" dinner with red potatoes and a simple green salad"
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb fresh spinach
- 1⁄2 cup feta cheese
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1⁄3 cup heavy cream
- 2 tablespoons chopped fresh parsley
-
Sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken stock
- 1 cup dry white wine
directions
- cook washed spinach in pan until just wilted.
- combine spinach and feta cheese in a bowl.
- Cut pocket in side of chicken breasts and stuff with spinach mixture, secure with toothpicks.
- Heat oil in large saute pan, cook chicken on all sides until brown.
- To Make Sauce: in medium saucepan melt butter add flour.
- Stir over medium heat until lightly browned.
- Remove from heat and stir in stock and wine return to heat and stir until sauce boils.
- Add sauce to chicken in saute pan cover and cook 25 minutes.
- Stir in cream and parsley and stir until heated through.
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RECIPE SUBMITTED BY
June Langton
Boise, 51
Love to cook and share new recipes, I am originally from England so I always welcome recipes from people in the old country or Ex-Pats living in USA.I live in Boise, Id with my husband of 45 years,we love to travel and spend time with our five grandkids who are spread from Boston to Boise.I love many cookbooks and take them to bed to read as other people read novels, some of my favorites are the cookbooks put together by various organizations, and books by Julia Childs, Delia Smith and Jaques Pepin, and many more.
