Chicken With Thyme and Cream Sauce - Crock-Pot (ZWT8)

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“This is an adaptation of the recipe "Roasted Chicken With Thyme and Honey Cream", by --Leslie--. This recipe was developed for a ZWT8 France Crock-pot challenge.”
READY IN:
5hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chopped onion and half of the wine into the bottom of the crock-pot. Add chicken, with half of the salt and half of the pepper, and the thyme sprigs. Add half of of the wine. Cover and cook on low setting 5-6 hours or until chicken is tender. Remove chicken to warm plate. Combine remaining ingredients in crock-pot, simmer on high setting about 5 minutes. Return chicken to crock-pot, lower cook setting to low and heat for about 15 minutes. Serve.

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