Chicken with Tomatoes and Capers
"This very easy to make dish, combines the sweetness of tomatoes and the briny essence of capers. I found the recipe but changed it to our liking. I make this sometimes for 10 to 12 people. Very easy as it can be made a head . I usally serve it with Rice."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion
- 2 cloves garlic
- 1 teaspoon ground tarragon
- 1 can Italian-style tomatoes
- 2 tablespoons red wine vinegar
- 3 tablespoons drained capers
- 1 cup dry white wine
directions
- Sprinkle Chicken with Salt& Pepper.
- Heat oil and butter in skillet.
- Add chicken and saute over medinm-high heat, turning often to lightly brown.
- Put chicken into baking pan.
- Saute onions and garlic, add tomatoes, tarragon,vinegar,capers& wine.
- Pour over chicken and Bake in 350 degress oven for 30 to 45 minutes, depending on size of chicken breast.
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Reviews
-
Very delicious and simple to prepare. I substituted apple juice for the white wine and it worked out great. Thank you for posting this recipe! -
This recipe is quick to prepare, but tastes like it took hours; it is simply delicious.
Tweaks
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Very delicious and simple to prepare. I substituted apple juice for the white wine and it worked out great. Thank you for posting this recipe!
RECIPE SUBMITTED BY
Barb G.
Sonora, California
