Chicken Wonton Recipe
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Yields:
-
20 wantons
- Serves:
- 4
ingredients
- wonton skins
- minced chicken
- frozen peas
- diced prawns
- finely chopped carrot
- 2 teaspoons soy sauce
- cornflour
- 1 teaspoon sesame oil (optional)
- 1 egg yolk
directions
- For the sauce: 4 tbsp tomato sauce 1 1/2 tsp of vinegar, 1tsp of lemon juice sugar to taste 1tsp of chilli sauce. Mix minced chicken, diced prawns, soy sauce, carrots and sesame oil together.
- Leave for 2 hours to season.
- Next, scoop a rounded teaspoon of meat mixture with 2 frozen peas onto wanton skin.
- Place some egg yolk mixture at the edge of the wanton skin (half the circumference) and fold over meat filling (like curry puff).
- Repeat until all the meat mixture has been used up.
- Fry until golden brown.
- To make sauce, heat up wok, place all ingredients together except sugar into wok.
- When simmering, put sugar inches.
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