Chickpea and Tamarind Dip (Hummus Bi Tamar Hindi)

Recipe by UmmBinat
READY IN: 10mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients, except coriander or parsley and olive oil, in a food processor and process into a somewhat thick paste, adding a little water as necessary.
  • Taste and adjust flavours to taste.
  • Place on a serving platter and sprinkle with fresh coriander or chopped parsley and extra virgin olive oil just before serving.
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