Chickpea Burgers

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“Good for that day in the week when you don't want to eat meat.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and mash the boiled potato with the chickpeas.
  2. Combine with onion, garlic, oregano, parsley, coriander, salt and pepper.
  3. Add the egg and mix well.
  4. Shape into burgers and dust with flour.
  5. Fry in olive oil until nicely brown on both sides.
  6. Serve with lemon or lime slices.

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