Chickpea Cakes

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READY IN:
25mins
YIELD:
6-8 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble baked potato; discard skin.
  2. Saute' onion and spices with 2 T olive oil.
  3. Combine with the potato and gradually add chickpea flour.
  4. Adjust seasoning as necessary.
  5. Form into patties and saute with a little olive oil.

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