Chickpea Chocolate Brownies
- Ready In:
- 38mins
- Ingredients:
- 6
- Yields:
-
9 2in brownies
- Serves:
- 4-8
ingredients
- 10 ounces bittersweet chocolate chips
- 1 (15 1/2 ounce) can chickpeas, drained and rinsed
- 1 tablespoon butter
- 3⁄4 cup sugar
- 4 eggs
- 1⁄2 teaspoon baking powder
directions
- Melt chocolate chips with butter, either over double boiler on stove or very carefully in microwave, heating only for 40 seconds at a time then stirring until melted.
- Put all ingredients in food processor and blend until chickpeas are smooth.
- Pour in to greased 6 x 6 baking pan.
- Bake in preheated 350 oven for 30 minutes or until toothpick comes out clean.
- Cool and cut into squares.
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RECIPE SUBMITTED BY
I love to cook for my friends and family. I also decorate cakes on the side.