Chickpea Chocolate Cake
"This is not a fattening cake. Great for people who are wheat intolerant."
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4-8
ingredients
- 2 cups cooked chickpeas
- 1⁄3 cup orange juice
- 4 egg whites
- 130 ml water
- 3⁄4 cup soft brown sugar
- 1⁄4 cup cocoa powder
- 1⁄2 teaspoon baking powder
- 1⁄4 cup desiccated coconut
directions
- Put oven at 180°C/350°F.
- Place all ingredients in blender and blend until smooth.
- Put into greased 21cm pan.
- Cook 50 minutes.
- Cool completely in tin then dust with icing sugar mixed with cocoa.
- If you wish serve with berries.
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Reviews
-
5 stars from the husband, and he didn't know what he was eating! Tastes a bit like a brownie, hard to get out of the pan, so be careful. I topped with sliced strawberries, I think it needs something, even just for color, next to it. I definite keeper!
RECIPE SUBMITTED BY
Maz Rothschild
Berwick, Victoria
I live in Victoria. Am a musician and teacher. Love bike riding and movies.
Currently am hooked on Stephanie Alexander's Cook's Companion. Passions - FOOD and the environment - ie. no GM.
