Chickpea Chocolate Cake

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“This is not a fattening cake. Great for people who are wheat intolerant.”
READY IN:
55mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put oven at 180°C/350°F.
  2. Place all ingredients in blender and blend until smooth.
  3. Put into greased 21cm pan.
  4. Cook 50 minutes.
  5. Cool completely in tin then dust with icing sugar mixed with cocoa.
  6. If you wish serve with berries.

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