Chickpea & Cucumber Salad

Recipe by Mandy
READY IN: 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the chickpeas, cucumber, onion and mint in a large bowl.
  • Combine the yoghurt, oil and tahini in a small bowl. Add yoghurt mixture to the chickpea mixture and stir with a large metal spoon until combined. Taste and season with salt and pepper.
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