Chickpea Curry(Gluten Free)

READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak chickpeas overnight,(then drain).
  • place chickpeas in pressure cooker or ordinary pot and just, cover the chickpeas with water.
  • add half chopped onions,cardamoms,cloves,bay leaves,peppercorns,cumin seeds and salt and bring to a boil.(pressure cooker cook 20 minutes or ordinary pot 1 hour).
  • in a separate pot fry the other half of onions in oil till brown then add the garlic and ginger and saute for 10 minutes.
  • add the turmeric,garam masala,coriander powder ,pepper and mango powder and stir well.
  • after 2 minutes add tomatoes and saute for 5 minutes.
  • add the pot of chickpeas (and the water) stir and cook till tender
  • add salt to taste.
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