Chickpea Patties

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“Ready, Set, Cook! Special Edition Contest Entry: This light Chickpea Pattie is served well with a whole-wheat pita and a flavorful but light tahini sauce.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine scallions, carrot, cilantro, parsley, cumin, 1 tablespoon oil, and 1 teaspoon each salt and pepper; process until finely chopped. Add potatoes and chickpeas; pulse until just combined (mixture should be stiff). Shape into eight 2-inch patties.
  2. Heat remaining tablespoon oil in a large nonstick skillet over medium-high heat. Add patties; reduce heat to medium, and cook until golden brown and heated through, 5 to 6 minutes per side.
  3. Transfer patties to a platter, and serve with garnishes, as desired.

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