Chickpea Patties
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 green onions (trimmed and coarsely chopped)
- 1 carrot (coarsely chopped)
- 13 cups fresh cilantro (firmly packed, leaves)
- 1 tablespoon parsley (dried)
- 12 teaspoons ground cumin
- 2 tablespoons extra-virgin olive oil
- coarse salt
- ground pepper
- 1 cup Simply Potatoes Traditional Mashed Potatoes (plain, room temperature or chilled)
- 180 ounces chickpeas (drained and rinsed)
- 1 leaf feta cheese (assorted garnishes such as olives crumbled, lettuce leaves lemon wedges and warm pita bread optional)
directions
- In a food processor, combine scallions, carrot, cilantro, parsley, cumin, 1 tablespoon oil, and 1 teaspoon each salt and pepper; process until finely chopped. Add potatoes and chickpeas; pulse until just combined (mixture should be stiff). Shape into eight 2-inch patties.
- Heat remaining tablespoon oil in a large nonstick skillet over medium-high heat. Add patties; reduce heat to medium, and cook until golden brown and heated through, 5 to 6 minutes per side.
- Transfer patties to a platter, and serve with garnishes, as desired.
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